Sangria is a fruity, wine-based punch that’s popular in Spain and Portugal. It’s often made with red wine, but white wine sangria is also common. The fruit and wine are usually combined with a sweetener, like sugar or honey, and sometimes brandy or other spirits are added.
Sangria is a refreshing summer drink, but there are a lot of myths about it. Here are some of the most common myths about sangria, debunked.
Myth 1: Sangria is only made with red wine
Sangria is traditionally made with red wine, but white wine sangria is also common. The white wine version is sometimes called “sangria blanca.”
Myth 2: Sangria must be made with cheap wine
Sangria can be made with any type of wine, from cheap to expensive. The type of wine you use will affect the flavor of the sangria, so experiment to find a combination you like.
Myth 3: Sangria must be sweet
Sangria can be made with a variety of different sweeteners, or no sweetener at all. It’s up to you how sweet you want your sangria to be.
Myth 4: Sangria must be made with fruit
Fruit is a common ingredient in sangria, but it’s not required. If you don’t like fruit, or you’re trying to cut down on sugar, you can make sangria without it.
Myth 5: Sangria must be made ahead of time
Sangria is traditionally made ahead of time so that the flavors have time to blend, but you can also make it right before you serve it. If you’re in a hurry, sangria is a great choice because it’s quick and easy to make.
Sangria is a refreshing, easy-to-make drink that’s perfect for summer. Whether you make it with red wine, white wine, or no wine at all, there’s no wrong way to make sangria. So, go ahead and experiment until you find a recipe you love.
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