Rosé Sangria is a refreshing and easy-to-make summertime drink. It’s perfect for entertaining, and can be made ahead of time. This sangria recipe features fresh strawberries, peaches, and raspberries, and is finished off with a sparkling rosé.
To make Rosé Sangria, you’ll need:
1 bottle of rosé wine
1 cup of strawberries, hulled and sliced
1 peach, pitted and sliced
1/2 cup of raspberries
1/4 cup of sugar
1/4 cup of triple sec or other orange liqueur
1/2 cup of club soda
Start by adding the sugar and triple sec to a large pitcher. Stir until the sugar is dissolved.
Next, add the sliced strawberries, peaches, and raspberries. Gently stir to combine.
Pour in the bottle of rosé, and then top off the pitcher with club soda. Give everything a final stir, and then serve over ice.
If you’re making this sangria ahead of time, you can refrigerate it for up to 24 hours. Just be sure to add the club soda right before serving. Enjoy!
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