Get in Touch
We read every email and aim to respond within 48 hours.
General & Recipe Questions
Email: hello@howtomakesangria.net
Questions about recipes, substitutions, scaling, or anything sangria-related.
Corrections
Email: hello@howtomakesangria.net
If a recipe needs tweaking, a price has changed, or we've got something wrong — we want to know.
Partnerships
Email: partnerships@howtomakesangria.net
We're open to working with wine brands, kitchen equipment companies, and food publishers whose products we genuinely use and recommend. No paid-for-positive-review arrangements.
Share Your Sangria
Made one of our recipes? Invented a variation we should know about? Send us a photo and your notes — the best submissions may be featured on the site with credit.